Thought I’d share what’s on my list for the week. That way, I don’t have to actually start doing anything.
THE MAIL. I haven’t opened my mail in a while, and why? Because I feel the sands of time slipping through my fleeting life’s hourglass as I sit and open, recycle, shred. It is 99% junk. I cannot believe the amount of junk mail I receive, that you receive, that all of us receive. Couldn’t we just rise up as a society and say STOP!? We need to put an end to this wasteful, environmentally irresponsible, largely futile sales tactic. Does it have to be this way? Did we agree to this at some point? I know I’m not the only one who feels burdened and aggreived by the ever-growing mountain of useless mail on the corner of the desk, spilling into bags on the floor, and sliding onto the clean surface of every desk all over America.
HOUSECLEANING – I do not move toward this necessary activity with much enthusiasm, but why not? Maintenance of one’s environment can be a mindful activity — you know, “chop wood, carry water.” Make the cleaning of the floor or scrubbing a toilet bowl a slow, intentional act, noting the body sensations when bending, reaching, squatting down, noting the breath, noting the thoughts — the whole mindfulness shebang. Get into it. Care for your space. This is what I tell myself, and (sometimes) it works.
PLANTING/GARDEN WORK: There are still tomatoes growing out there in mid- to late October, believe it or not, but it’s coming to an end. The plants look like a guy who needs a shave and a haircut — scruffy. There are still peppers to harvest, and beds to clean and prep for winter. This is accomplished by planting cool weather crops (radish, turnip, some herbs, garlic), planting cover crops (crimson clover, a great nitrogen fixer), or mulching; I’m gathering the leaves that have fallen by the chicken yard while they are dry and chopping them into mulch.

CANNING/PRESERVING So, when there are this many tomatoes on the counter, something must be done! It’s impossible to eat them all before they start to wrinkle and rot, which is a terrible waste of a year’s work. So I have tomato sauce on my list this week — I like to make the plain one that will become whatever you want it to be when opened: Italian? Mexican? Indian? Just depends on the spices added later. Plus, there are peppers to pickle.
WRITING — As I mentioned earlier, I am writing every day. I’m finding that after years of journaling and doing Morning Pages, my stream-of-consciousness style is following me around into projects and pieces that need something a little more structured and purposeful. I am mired in the “shitty first draft” (Anne Lamott’s iconic phrase for what comes first), and it’s hard to live there. So the writing continues, but there’s not anything I’m even close to sharing. I enrolled in a writing class for some accountability; our first meeting is this Wednesday, and I want to make sure my homework is done. Even after all these years, this is where I am –> Ira Glass describes the creative process perfectly.

QUILTING and SEWING — So many projects underway; I just finished the red quilt on the right that was for my father. I asked him what he wanted, and he said “a red one.” Sadly, I did not finish it before he died in 2008, (again, full time work just got in the way of my creative output) so I just put it away. This year, I pulled it out and finished it, and gave it to Maddy in my father’s memory. At the moment I’m working on nephew Andrew’s Wonky Stars lap quilt that I started in ’22 — I need to finish it and move along! The fact that it’s been in my sewing room for 4 years is a drain on the creative energy. With so many new quilts in mind, and plenty already in the works, the unfinished stuff blocks my flow. I’m setting an intention to finish 3 or 4 of these “Works in Progress” by year’s end, which means I must dedicate real time to this endeavor. I’m currently enrolled in two classes: Quiltfolks‘ Botanical Block of the Month — which recently featured a lesson on textile painting that I’m excited to get into, and Tara Faughnan launched her fourth Block Studies series, which I love. This is my third go-round. Meanwhile, my faithful Juki needs service — I’m having trouble adjusting the tension.
READING: I’ve updated the menu on this blog by adding a page called I Like to Read that lists all of the books that the Second Thursday Book Club has read or is planning to read. Right now I’m reading Book #65 from 2007, Jane Eyre, which I skipped — undoubtedly too busy at the time to sit still for Jane — an important text that was never assigned to me in high school or college, so I’ve never read it, never seen the movie, and it’s high time to tackle it. I am enjoying it. While I am a fan of an audio book, especially when I’m out in the garden, it is important to me that I engage in reading complex content on a physical page as often as I can. Eventually I’ll add to the I Like to Read webpage the books I am reading outside of book club, and find a way to add the titles documented on Goodreads and StoryGraph (no public API or RSS feed at StoryGraph, but I think Goodreads supports this, like my LibraryThing in the sidebar). So far this year, I’ve read 45 books (some re-reads); my stated goal for the year is 50; I’m sure I’ll pass that mark easily. Next year though: more writing, less reading.
MY SPIRITUAL PRACTICE — An additional practice beyond daily meditation this year: I am studying and practicing the Lojong slogans of Atisha in community, participating in a Lojong Sangha that meets weekly on Zoom. It’s a substantive, practical, challenging, and lovely practice — I am grateful to my teacher, and to every single face on the Zoom tiles during our gatherings.
TIME TO MOVE: I guess I’d better go do something physical and tangible. As much as I love talking to you, and the millions and billions of people who have no idea that this page exists, I had better move my body (6500 is today’s step goal, plus a YouTube Yoga with Adrienne, and some strength training/physical therapy for my healing rotator cuff), THEN tackle THE MAIL, or get into the HOUSECLEANING. Or both. Plus my sister just suggested that maybe it should be my turn to fix dinner more often, now that my arm’s pretty much okay.















